Winter events offer 2017

With 2017 underway we’re offering a personal seasonal hamper to finish up your winter events calendar.

Book with us by to host an event in February or March 2017 and you’ll be
treated to a luxury winter hamper from our Head Chef, Julian Moore.

House-made chutneys & beet crackers
Selection of Androuet cheeses
Smoked & Cured Meats

Applicable for full day events with 40+ guests only.

Contact Maddie on 020 3141 3255 today for further information.


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