Recipe of the month: Smoked Duck and Pomegranate Salad

A light and seasonal recipe before the Christmas feasting begins. Sweet and juicy pomegranate & blood orange salad combined with a smoked duck breast for a rich, flavoursome main course. Perfect for sharing style!


4 Duck Breast

3 tbsp Honey

3 tbsp Soy Sauce

2 Garlic cloves

Wood chips for smoking

250g Pomegranate seeds

80g Watercress

2 Blood Oranges

1 log Goat’s Curd


Serves 4

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