Recipe of the Month – Jerusalem Artichoke Soup

As the nights draw in we’ve got a winter warmer to spoil your tastebuds. A delicious and simple Jerusalem artichoke soup.

Shopping List:

5 Jersualem artichokes, peeled and chopped

Chicken stock

White wine

Double cream



Olive oil

Salt and pepper

Fresh chives to garnish


– Heat 1tbsp of olive oil in a saucepan. Add your onion and cook gently for around 3 minutes until they have softened. 

– Add one garlic clove to the saucepan, continue to stir and cook for one minute

– Add all the artichokes, 50ml of white wine, 150ml of hot chicken stock and cook for 8 minutes until the artichoke has softened. Remove from the heat, add 50ml double cream and blend until smooth. 

– Season to taste and garnish with fresh chives.

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