Recipe of the month – BBQ Portuguese marinade

Our Head Chef Will Cavalho is passionate about his Portuguese herritage and frequently uses recipes and cooking techniques learned in native Lisbon. In line with the launch of the delicious BBQ menus, Will wanted to share his delicious marinde recipe which can be used to flavour virtually any meat or fish but works particularly well with chicken, lamb and beef. Why not give it a go yourself!


Preparation method

Combine all together and make a paste, you can use a blender or a mortar and pestle.For best results, leave for at least 24 hours to marinade.

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Do you have a question for Head Chef Will Carvalho? You can email Will directly if you like.

Click here for more information about menus at 41 Portland Place

Click here to get to know 41 Portland Place’s Head Chef Will Carvalho


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