Posted: 12th June 2017
This lip-smacking BBQ recipe is a true taste of the season and a guaranteed crowd pleaser. It is super simple allowing you to sit back and enjoy that G&T!
1 kg Pork Belly
1 tsp Chili flakes
4 Large garlic cloves
110 g of Soy sauce
170 g Brown sugar
1 tsp Peppercorn
1 tsp Salt
Combine the all ingredients to make the marinade in a big bowl and mix until the sugar is dissolved.
Slice your pork belly into strips and place in a plastic freezer bag, pour in your marinade and ensure you cover all sides completely. Seal and place in the fridge, marinate the pork belly for a few hours or, better, overnight.
Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven.
Bake the each side at 180°C for about 20 minutes while basting the meat with the remaining marinade every 10 minutes.
Finish on the BBQ for that perfect smoky taste for about 5 minutes per side, serve up and enjoy!