Posted: 10th August 2016
It’s that time of the year again – we’re almost to the end of Summer, (collective sigh please) but that means the changing of the leaves in Autumn, and the promise of snow in Winter. It also means we release our new Autumn/ Winter menu! Head Chef Jools has been hard at work coming up with some new, tasty and exciting dishes that take into account the fresh seasonal produce of the coming months! We’ve picked out our top favourites for you to try at your next event at 41 Portland Place!
Our in house caterer, Harbour & Jones always have amazing canapés and Head Chef Jools is always one to try something different and spice up the menu. His new honey, ginger & sesame salmon canapé is so tasty that you’ll be running after the servers for more!
If you prefer the cold canapés the lobster & crab crostini and basil cress or parma ham, artichoke & parmesan crostini are not to be missed.
The vegetarians are not forgotten with a number of yummy veggie options, our pick is the roasted new potatoes with brie and Chef Jools’ famous pesto (a favourite around the H&J and 41 PP office!).
Our Fine Dining Menu’s also received an update with the detectible English asparagus soup with chive crème fraîche as our perfect starter pick for the whole party (even the vegetarians can have a munch on this one).
For the main event, a delicious rump of lamb, minted new potatoes, glazed heritage carrots, cavalo nero & jus will hit just the spot to beat the winter blues.
Finally, for (the real main event) dessert, feast your eyes on Chef Jool’s perfected Lemon polenta cake with lemon ice cream to ensure your sweet tooth has been thoroughly satisfied!
To try these delicious dishes and view all the tasty new additions contact our event coordinators, or check out our new Autumn/Winter 2016 Menu.