Posted: 9th May 2012
41 Portland Place’s recent spring/summer menu launch showcased a selection of food station options as a creative alternative to a sit down dinner or canapé reception. These stations provide an opportunity for your guests to interact with our chefs, watch their food being created and enjoy the sense of theatre involved in its preparation. Some of our more interactive food stalls make fantastic team building activities, as your guests turn themselves into chefs to help prepare a communal feast.
The most popular food stall at 41 Portland Place is definitely our ice cream parlour – which is set to get more popular this summer. Whether it’s for a private or corporate event; ice cream parlours are delicious, fun and provide guests with a great opportunity to network.