Posted: 14th July 2014
Our Head Chef, Will, is a bit of a global traveller and gets his food inspiration from all over.
Recently, Will visited the beautiful city of Bruges and was inspired by the use of beer in cooking from hearty stews to delicate chocolates.
When beer is used when cooking meat, the malt and hops add a subtle sweetness to the dish. Try it at home using a Belgium amber ale or drop into one of Will’s favourite food spots in Bruges – the restaurant Maximiliaan Van Oostenrijk located at Wijngaardplein 17, Bruges, Belgium