Posted: 31st August 2016
As the calendar ticked over to the start of Autumn and the days got shorter and the nights got cooler, here at 41 Portland Place, we realised an exciting thought – it’s not long now until Christmas! Christmas time in our sparkling city of London is one of the very best places you can be, and how much better could a Christmas night get then indulging in a decadent three course British Winter meal in the heart of London? Our Christmas Package includes a three course meal of one of the below options per course, and our caterer Harbour & Jones have created a detectible menu to have your guests feeling very hearty this festive season!
Starters
Guinea fowl, ham hock & Cumbrian ham terrine, butternut squash salad
Santa’s Garden – festive vegetables with mushroom snow – V
24 smoked salmon three ways with horseradish crème fraîche
Morecambe Bay potted shrimps, spiced lobster butter, Hoxton rye bread
Mains
Cornish sea bass on spicy bisque, celeriac mash
Roast cod with garlic fennel powder, potato and shallot cake, fricasse of heritage carrot
Braised Speyside feather blade of beef in red wine, pumpkin ravioli & baby leeks
Slow cooked Turkey with roast butternut squash, Brussels sprout beignet, mulled wine jus served with ‘pigs in blankets’
Gressingham Duck with sweet potato, Brussels sprouts, bacon with a brandy jus
Cep and thyme risotto with Parmesan tuille – V
Cannelloni of butternut squash & braised red onions, sage foam – V
Desserts
Classic Christmas pudding with brandy sauce
Cardamom panna cotta, honey figs & lavender biscuit
Neil’s Yard cheese board
Dessert sharing platter including Black forest cake with blueberries, Christmas pudding with brandy sauce, pan fried bread with cinnamon and sugar, pumpkin and vanilla cream
To book your Christmas Party contact our event coordinators – but be quick, dates are booking up fast!