Christmas Menus

As the calendar ticked over to the start of Autumn and the days got shorter and the nights got cooler, here at 41 Portland Place, we realised an exciting thought – it’s not long now until Christmas! Christmas time in our sparkling city of London is one of the very best places you can be, and how much better could a Christmas night get then indulging in a decadent three course British Winter meal in the heart of London? Our Christmas Package includes a three course meal of one of the below options per course, and our caterer Harbour & Jones have created a detectible menu to have your guests feeling very hearty this festive season!


Guinea fowl, ham hock & Cumbrian ham terrine, butternut squash salad

Santa’s Garden – festive vegetables with mushroom snow – V        

24 smoked salmon three ways with horseradish crème fraîche

Morecambe Bay potted shrimps, spiced lobster butter, Hoxton rye bread


Cornish sea bass on spicy bisque, celeriac mash

Roast cod with garlic fennel powder, potato and shallot cake, fricasse of heritage carrot

Braised Speyside feather blade of  beef in red wine, pumpkin ravioli & baby leeks

Slow cooked Turkey with roast butternut squash, Brussels sprout beignet, mulled wine jus served with ‘pigs in blankets’ 

Gressingham Duck with sweet potato, Brussels sprouts, bacon with a brandy jus

Cep and thyme risotto with Parmesan tuille – V

Cannelloni of butternut squash & braised red onions, sage foam – V


Classic Christmas pudding with brandy sauce

Cardamom panna cotta, honey figs & lavender biscuit

Neil’s Yard cheese board

Dessert sharing platter including Black forest cake with blueberries, Christmas pudding with brandy sauce, pan fried bread with cinnamon and sugar, pumpkin and vanilla cream  

 To book your Christmas Party contact our event coordinators – but be quick, dates are booking up fast!

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