Posted: 14th May 2012
We proudly launched our 2012 spring/summer menu packages at our recent Canapéculiar event. Presenting a selection of seasonal but creative menu options, there is something to match every event; including al fresco food stalls, terrace BBQ menus and the innovative and eccentric Canapéculiar menu itself. These fantastic new hospitality options can make a wonderful addition to any event held on our outdoor roof Terrace over the spring and summer period.
Whatever your occasion, our wide range of menus have been created to suit all tastes and budgets.
For further information on our menus, or to enquire about an event at 41 Portland Place, email email@example.com call Nikki on 020 3176 2182.