A stylish central London conference venue for meetings, events and entertaining
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Lemon cheesecake with lemon and thyme sauce #sweettreats #conferenceperks @chef_carvalho t.co/6VDkDUg8FB
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Big thanks to @JascotsWine for their fabulous wine tasting today #newlyfledgedpros
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Recipe of the month: Banana Mousse

Will says: “When it comes to hot days, the only dessert on my mind is Banana Mousse. When I was in Sao Tome and Principe, West Africa, I had a Sous Chef who created a very basic traditional recipe that looked and tasted like banana mousse. Now here is the clever part, there was no gelatine involved in the process instead he used a fine puree from a local leaf. I have refined the recipe to enable everyone to enjoy this recipe at home. Enjoy!”

Minutes to Prepare: 10
Number of Servings: 4

Ingredients
2 tbsp milk
4 tsp sugar
1 tsp vanilla essence or 1 pod
1 medium banana cut into quarters
1 cup plain low fat yogurt
1 banana cut into slices

Method
1.Place milk, sugar, vanilla and quartered bananas into a food processer and blend for around 15 seconds at high speed until smooth.
2. Add the yogurt and blend on a low speed until mixed together.
3.Chill in the refrigerator 
4.Spoon into 4 small dessert dishes and garnish with sliced bananas.

Click here for more recipes from Will

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Click here for more information about menus at 41 Portland Place

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