Canapés
Our delicious canapés are prepared and presented immaculately, easy to hold and eaten in one bite.
Four canapés served per person costs £12.00, six items £18.00, eight items £22.50, ten items £26.50.
Please ask if you would like prices for different numbers.
Look out for our Canapéculiar options marked with (C) – Sometimes it’s difficult for guests to initiate conversation during networking receptions. So to give your guests something to talk about, our Head Chef, Will Carvalho has skilfully mingled some very curious flavours to entice and surprise. Why not add few of these options to really get your guests talking.
Hot Canapés
Meat
- Mini Yorkshires with Suffolk pork & black pudding
- Regent’s Park honey & sesame glazed Cumberland sausages
- Grilled Temple Farm chicken with basil pesto mash & sundried tomato
- Teriyaki pork belly with toasted sesame & pickled ginger
- 28 day aged beef with stilton toast & baby watercress
- Roast beef on potato fondant with horseradish cream
- Braised Cornish lamb with parsnip puree (C)
Fish
- Trout & spring onion fish cake with lime & shallot sauce
- Red mullet with pea & mint puree
- Scottish crayfish with chive gnocchi & white truffle sauce
- Scallop & passionfruit (C)
- Squid & chorizo cake with lemon mascarpone (C)
- Mussels in coconut & coriander (C)
Vegetarian
- Asparagus & stilton tart
- Sweet pepper & mozzarella crostini
- Tunworth bruschetta with lemon & thyme roasted shallot
- Carrot, spring onion & potato cake with feta & olive
- Cashel arancini with red currant jam & thyme
Cold Canapés
Meat
- Foie gras with raspberry & almond
- Balsamic & honey cured Cornish lamb with mint relish
- Beef carpaccio with parmesan & basil
- Confit of duck with fig & apple chutney
- Cumbrian ham with strawberry & parmesan biscuit (C)
- Vietnamese spiced chicken with mango chutney (C)
- Ham hock with spiced beetroot (C)
Fish
- Salmon tartare with sweet red onion crème fraîche
- Smoked trout with asparagus & capers
- Dorset crab with spring onions & grapefruit dressing
- Thai marinated prawn with coconut, lemon & coriander
- Smoked haddock with saffron pancake
- Hake ceviche with coriander cress
Vegetarian
- Bruschetta with white bean & garlic puree, sundried tomato & salsa verde
- Montgomery cheddar shortbread with lightly steeped grapes & cardamon foam
- Chantenay carrot with Innes log goat’s cheese
- Cherry tomato & pesto tart
- Potato chips with cream of brie & vanillia (C)
Puddings
- Strawberry trifle with Pimm’s jelly
- Devonshire cream tea scones with raspberry conserve
- Lemon posset shot with blueberry syrup
- Strawberry tart with elderflower cream & mint (C)
- Cherry & almond frangipane tart
- Square summer pudding
- Dark chocolate mousse with fried shallot (C)
- Hot chocolate jelly with salted pecan nuts (C)
All prices shown are exclusive of VAT
