Fork buffet
Our fork buffet menus are designed to be eaten standing up. Fork buffet options include three main items (hot or cold) one pudding, two seasonal salads and crusty bread & butter.
Includes bottled water, Union Hand Roasted Fairtrade coffee and a selection of classic and herbal teas.
A cheese course can be added for a supplement of £6.95 per person.
Hot £29.50
Meat
- Grilled lemon chicken with warm potato salad & gremolata dressing
- Spiced Cornish lamb with minted cucumber & tabouleh
- Scottish beef with black olives & Moroccan couscous
- Chorizo & pork meatballs with roast tomato sauce & braised rice
Fish
- Penne pasta with Scottish smoked haddock & baby spinach
- H&J fishcakes with wilted spinach & spiced mayonnaise
- Shetland salmon with salsa verde en croute
- Hake & fennel pie
- Salmon & broad bean tart
Vegetarian
- Potato gnocchi with broad beans, peas & British mozzarella
- Saffron couscous with roasted ratatouille & basil oil
- Spinach & Leicestershire mushroom tart with parsley custard
- Asparagus, pea & mint risotto
- Watercress & Double Gloucester tart
Salad options:
Tomato, cucumber & coriander
Beetroot & goat’s cheese
Tuna Niçoise
Endive salad with pancetta, egg & croutons
Cold
Meat
- Honey glazed Suffolk ham with homemade Piccalilli
- Smoked chicken & tarragon tart
- British charcuterie board with house pickles & roasted tomatoes
- Rare Scotch sliced beef with Vietnamese salad
- Ploughman’s lunch
- Chicken Caesar salad with ciabatta croutons
Fish
- Lemon roasted Shetland salmon with shaved fennel & rock chives
- Prawn cocktail with baby gem & spiced tomato aioli
- Couscous, chickpea & sea trout salad
- Smoked fish board with dill cucumbers, crème fraîche & soda bread
- Sea trout, watercress & crème fraîche tart
Vegetarian
- Glazed goat’s cheese with plum tomatoes, basil cress & balsamic syrup
- Grilled asparagus & baby leeks with Burford brown eggs, pea shoots & shaved Montgomery cheddar
- Cornish Yarg, asparagus & spring onion tart
- Lemon marinated artichoke with feta & courgette
- English tomato, Ash Golden Cross & herb tart
Puddings
- Raspberry & almond tart with vanilla cream
- Bitter chocolate & cherry tart with pistachio biscuits
- Vanilla cheesecake with toasted oat crumbs & peach jam
- Bitter chocolate & cherry tart with warm cherry compote
- Sliced seasonal fruit platter
Cheese course
Neal’s Yard cheese board served with oak cakes, chutneys & fresh fruits.
All prices shown are exclusive of VAT
