Posted: 9th February 2017
With 2017 underway we’re offering a personal seasonal hamper to finish up your winter events calendar.
Book with us by to host an event in February or March 2017 and you’ll be
treated to a luxury winter hamper from our Head Chef, Julian Moore.
House-made chutneys & beet crackers
Selection of Androuet cheeses
Smoked & Cured Meats
Prosecco
Applicable for full day events with 40+ guests only.
Contact Maddie on 020 3141 3255 today for further information.